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A nourishing legacy: ‘Even after we have moved on, I hope this cookbook will endure’

Facing down metastatic breast cancer, chef Katrina Lau Hammond and her mother spent five months documenting their treasured family recipes

My daughter was six months old when I started having trouble with my left breast. It felt like a small piece of gravel was in there, which soon turned into the whole breast feeling rock hard. One day I was hand expressing and there was a tiny drop of blood in my milk. I texted my mothers’ group and one of them said, “Katrina hon, you’ve got to get that checked out.”

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