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Cocktail of the week: Aqua Shard’s day in the country – recipe | The good mixer

A punchy, post-work pick-me-up featuring gin, Aperol, vermouth and peach liqueur

Alcohol is, of course, one of the most popular ferments known to humankind, and this punchy, post-work pick-me-up features no fewer than four different sorts of booze. You can’t really say it’s good for you, but it does come in very welcome at the end of a long day at work.

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