Cocktail of the week: Madonna michelada – recipe | The good mixer

An alcohol-free take on the Mexican favourite that still delivers that much-needed endorphin rush

An alcohol-free riff on a Mexican michelada, replacing the lager with ginger beer, as well as doing away with the tomato juice and Worcestershire sauce found in some recipes, yet still delivering that nice little endorphin rush you get from the original. A salt-and-chilli rim is nice, but not essential.

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