Categories
Uncategorized

Cocktail of the week: Walter Pintus’ smoked blood orange mimosa | The good mixer

Gin and grilled orange juice give this classic drink a smoky, sophisticated twist

We’re bang in the middle of sanguinello season, one of the three most common varieties of blood orange, and this sophisticated, smoky twist on a classic mimosa is just the ticket for a spring night in.

Continue reading…

Leave a Reply

Your email address will not be published. Required fields are marked *