Four ways to store food while cutting out the plastic, from beeswax to vegan-friendly leaf wrap
With millions of us now cooking from scratch during lockdown, many are keeping up the fight against the global plastic binge and seeking more eco-friendly options to help store cooked and raw food in our fridges and avoid waste.
Pick up any cookbook or food magazine from the past few decades, and chances are the words “wrap in clingfilm” will be standard advice.