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Liam Charles’ recipe for Boxing Day tiffin | The sweet spot

The perfect way to use up leftover Christmas biscuits and chocolates. Knock it out in 20 minutes and leave to chill until you’re ready to eat some more

It’s Boxing Day, another day of sitting around and feasting – this time, on yesterday’s leftovers. If you have any energy left, and the urge to make a simple sweet treat, I got you. My assorted chocolate tiffin is the ideal way to use up any leftover Christmas biscuits, or the dregs of a tub of Quality Street. You can knock it out in 20 minutes and leave it to chill until you’re ready for it.

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