Two easy, thrifty (and gluten-free) recipes: meatloaf in a quick tomato sauce, and honey-garlic meatballs
Pork mince is a bit of an unsung hero when you’re cooking on a budget. It’s cheaper than beef mince, but very few recipes ever call for it. In reality, however, pork mince can easily be the centrepiece of any meal where you’d ordinarily use beef, chicken or turkey mince.
Becky Excell is the author of Quick + Easy Gluten-Free (Quadrille, £20). To order a copy for £17.60, go to guardianbookshop.com