A comfort dish you don’t have to feel guilty about thanks to a crunchy fistful of shredded winter veg
I call these “hangover” noodles because what is better when one is feeling undone than a plate of noodles, a crispy egg and masses of chilli oil? Throw in a handful of root veg and you have a nutritious feast on your hands, rich with garlic and ginger. Even if the odds of my getting a hangover this month are about as high as my chances of dancing ’til dawn, these lip-smacking noodles should perk things up – perhaps set with a glass of manzanilla. After all, January is a particularly dreary month.