Thomasina Miers’ recipe for parsnip and potato rösti with watercress and hazelnut salad | The simple fix

This crisp, buttery dish is a great way to reduce your Christmas food mountain

I am hoping that you’re in the throes of eating your way through a delicious concoction of food. If you are anything like me, you will have over-egged the quantities and be wondering how on earth you will get through the food mountain. This rösti is a deliciously crisp solution for the parsnips and potatoes that mount up in our cupboards; something simple to put together, with a refreshing, zesty salad to cut through all that richness elsewhere. I hope it helps.

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